Sunday Crockpot Roast
Chuck roast ~4lbs
Rinse and put in bottom of large crockpot, salt as desired.
1/2 med size red onion
Slice into rings on top of roast.
16 oz bottle of Kraft sun-dried tomato dressing
Pour half of bottle over roast.
8-16 oz whole mushrooms (depends how much you like mushrooms)
Wash and put half on top of roast.
8 med sized potatoes
Wash and slice into bite-size chunks, layer half on top of mushrooms.
16 oz bag baby carrots
Layer half of bag on top of potatoes.
Add another layer of mushrooms, potatoes and then carrots.
Pour rest of bottle of Kraft dressing on top.
Turn on low and cook overnight. It is ready in about 12 hours, we turn it to warm whe we get up Sunday mornings and then enjoy it for lunch when we get home from church.
